Join our exclusive Coffee + Chocolate Pairing session led by internationally acclaimed chocolatier Chef Sabila Boodhonee.
Originally from France, Chef Sabila has taught chocolate artistry across three continents, sharing her knowledge with over 300 students worldwide. With a passion rooted in fine cacao and a flair for innovation, she is celebrated for her ability to transform raw ingredients into unforgettable chocolate creations. Her deep expertise in cacao processing and flavor development makes her one of the most sought-after educators in the world of fine chocolate.
In this masterclass, Chef Sabila will guide you through the intricate harmony between specialty coffee and handcrafted chocolate — teaching you how to taste and pair with intention.
